Wednesday, October 13, 2010

The Casablanca Hash-brown Casserole

Since so many of you said you'd like to gobble up the hash brown casserole why not give it a try, here's our recipe!

What you will need:

1 family sized can of Cream of Chicken soup.
1 32oz bag of chunked hash browns. (found in the freezer section)
1/2 cup of chopped onions.
1 cup Sour cream.
1 pack of bacon bits. (optional)
1 bag of shredded cheese, and cheese will do. (I use American and Swiss)

 First, preheat the oven to 350 degrees.
In a bowl, mix together the can of Cream of Chicken soup with the hash brown chunks adding a cup of sour cream, and half cup of  chopped onions.

Then, evenly spread the mix in a 13"x8" pan,  next layer the top with half the bag of cheese, sprinkle on the bacon bits, then add another layer of cheese using whats left in the bag.

Finally, Place in the oven and set time to 50-60 minuets, checking occasionally to make sure the top layer of cheese isn't burning (if it is reduce the heat).

Super easy to make, one of my favorite dishes because you can mix it, put it in the oven, and walk away! If you make this dish be sure to take pictures and blog about it!  I may end up sharing a few more Casablanca favorites before the season is over!

-Mick-

4 comments:

Pixie said...

hey, do you have that in a low-sodium, low-fat version?!?!?!

looks yummy!

Midcenturymadam said...

Thanks Mick. I'm going to make it for all my octogenarians this week. They'll love it!

Barbara said...

I knew it had soup in it!!! YUM!

Linda @ A La Carte said...

Double Yum! Looks so good!!