I have seen so many "failed" pintrest projects on Facebook and online, so when a friend posted this crazy way off cooking cinnamon I was pretty skeptical... Looked like a mess waiting to happen. I sprayed cooking oil into the waffle iron, sat the cinnamon role in the center shut the lid, and a few short minuets later... Incinerated a perfectly good pastry.
So I tried it again, and this time as soon as the green "finished" light came on I flipped open the waffle iron and it was perfectly golden brown!
It's a weird concept, but a REALLY Great one! The waffle shape holds more icing on the cinnamon role and helps cut down on the sticky fingers, while still tasting just as great!
I will definitely be doing this more often, as far as I am concerned its the new best way too cook them. The only tedious thing is that in order not to burn the roles you ahve to be standing right there waiting for the timer to finish. But it is well worth it!