(My Turquoise 222, along with my
Grandmother Jordan's everyday wedding dishes.)
It's a proven fact Readers! Just look at it!
It's easy enough to do, but it takes a little longer for the dough to cook when in an 8"x8" pan like this. I also think its lacking a little something to really make it a wonderful dish! Maybe some fruit, or nuts on it along with the icing.
Vintage Christine gave me the neat-O sugar bowl last Thanksmass and we use it all the time.
Hope you all are having a happy Thursday!